Join Renee Pokoj to learn how to brew your own Kombucha, Ginger Soda, and Water Kefir!
You’ll discover how to influence the flavor of kombucha through your choice of tea, timing, and environmental conditions. Learn to use lacto-fermentation to preserve and elevate your garden harvest, boosting both your health and your culinary creativity.
Registration required. Call, email, or sign up at the library.